+Phenotype Data
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| Phenotype item | Value | Measuring method |
|---|
| Percentage of fruit set (%) | 77.36 | Percentage of flowers reached to fruit set in a plant. |
| Total fruit weight (g/plant) | 2494 | Total fruit weight per plant. |
| Average fruit weight (g) | 150.25 | Average weight of all fruits from each plant. |
| Percentage of marketable fruits (%) | 63.2 | Percentage of fruits of 100g or more, without physiological disorders. |
| Total marketable fruits weight (g/plant) | 2081.5 | Total marketable fruit weight per plant. |
| Average marketable fruit weight (g) | 175.75 | Average weight of fruits of 100g or more, without physiological disorders. |
| Soluble solids content (_Brix) | 4.95 | Degree of Brix measured by saccharimeter. Average of four marketable fruits. |
| Pericarp color | pink | Pink and red pericarp was counted as 0 and 1, respectively. |
| Style scar | 0.78 | Size of style scar on ripend fruit was scored based on the major axis. 0: < 4mm, 1: 4~10mm, 2: >10mm. Average of four marketable fruits form a plant. |
| Percentage of blossom-end rot fruits (%) | 2.23 | Percentage of blossom-end rot fruits in a plant. |
| Percentage of irregular shaped fruits (%) | 3.25 | Percentage of irregular shaped fruits in a plant. |
| Percentage of cracked fruits (%) | 0 | Percentage of cracked fruits in a plant. |
| Percentage of small fruits (%) | 31.93 | Percentage of fruits less than 100g in a plamt. |
| Leaf length (mm) | 59.73 | Length of the leaf under the first truss. |
| Leaf width (mm) | 47.03 | Width of the leaf under the first truss. |
| Stem width (mm) | 16.23 | Width of the stem at the position of first truss. |
| Height to the first truss (cm) | 60.33 | Hight to the position of first truss from ground. |
| Number of flowers | 23 | Number of flowers after defloration. A maximum of six flowers. |
| Days to flowering | 41 | Days from seeding to flowering of the first flower. |
| Number of leaves under the first truss | 10.33 | Number of true leaves under the position of the first truss. |
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