+Phenotype Data
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| Phenotype item | Value | Measuring method |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling in winter. | 5 | At cotyledonary stage. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong7:Strong 9:Very strong |
| Size of leaf blade in winter. (mm) | 265 | Length from leaf base to leaf apex in the largest leaf at the first flowering stage. |
| Leaf lobation in winter. (mm) | 28 | Depth of lobation in the largest leaf. |
| Sowing date in forcing culture. | 8/2 | Date of the sowing. (average in two years, 2013-2014) |
| Time of beginning of flowering in forcing culture. | 10/3 | Date of the first flowering. |
| Flower color in winter | 3 | Flower color. 1:White 5:Green |
| Distance from cotyledons to the node of the first flower in winter. (cm) | 32 | At the first flowering stage. |
| Branching angle in winter. (/ ) | 45 | Angle of the lender shoot and the lateral shoot below the first flower. |
| Number of flowers in winter. | 1 | Mean number of flowers at the second and third clusters. |
| Plant hight in winter. (cm) | 110 | Height of the typical plants at harvest time. |
| Stem thickness in winter. (mm) | 15 | Stem thickness of typical plants at harvest time. |
| Intensity of anthocyanin coloration of hypocotyl of seedling in summer. | 3 | At cotyledonary stage. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Size of leaf blade in summer. (mm) | 149.3 | Length from leaf base to leaf apex in the largest leaf at the first flowering stage. |
| Leaf lobation in summer. (mm) | 12.3 | Depth of lobation in the largest leaf. |
| Sowing date in open culture. | 3/20 | Date of the sowing. (average in three years, 2013-2015) |
| Time of beginning of flowering in open culture. | 5/31 | Date of the first flowering . |
| Flower color in summer. | 5 | Flower color. 1:White 5:Green |
| Distance from cotyledons to the node of the first flower in summer. (cm) | 19.7 | At the first flowering stage. |
| Branching angle in summer. (/ ) | 54.8 | Angle of the lender shoot and the lateral shoot below the first flower. |
| Number of flowers in summer. | 1.6 | Mean number of flowers at the second and third clusters. |
| Harvest start date in summer. | 6/20 | Harvest start date. |
| Plant hight in summer. (cm) | 136.5 | Height of the typical plants at harvest time. |
| Growth habit of plant in summer. | 3 | At harvest time. 1:Erect 3:Semi-erect 5:Horizontal |
| Resistance to bacterial wilt in summer. | 5 | Natural infection. 1:Extremely low 3:Low 5:Intermediate 7:High 9:Extremely high |
| Color of stem in summer. | 9 | Typical plants at harvest time. 1:Absent 9:Present |
| Spininess of stem in summer. | 1 | Typical plants. 1:Absent 9:Present |
| Spininess of leaf and internode in summer. | 1 | Typical plants. 1:Absent 9:Present |
| Length of peduncle of fruit in summer. (mm) | 10 | Typical fruits at physiological ripeness. |
| Fruit length in summer. (mm) | 100 | The maximum length of typical fruits. |
| Fruit diameter of fruit in summer. (mm) | 107.5 | The maximum diameter of typical fruits. |
| Ratio length/maximum diameter of fruit in summer. | 0.93 | Typical fruits at harvest time. |
| General shape of fruit in summer. | 1 | Shape of typical fruits at harvest time. 1:Flattened 2:Globular 3:Ovate 4:Obovate 5:Pear shaped 6:Club shaped 7:Ellipsoid 8:Cylindrical |
| Curvature of fruit in summer. | 3 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Shape of fruit apex in summer. | 2 | Shape of apex of typical fruits at harvest time. 1:Indented 2:Flattened 3:Rounded 4:Protruded |
| Fruit patches in summer. | 2 | Patches on fruit skin. 1: absence 2: presence |
| Prominence of stripes of fruit in summer. | 3 | Typical fruits at harvest time. 0:Absent 3:Weak 5:Medium 7:Strong |
| Ribs of fruit in summer. | 5 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Intensity of anthocyanin coloration of calyx in summer. | 7 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Intensity of anthocyanin coloration underneath calyx in summer. | 5 | Fruit color covered by fruit calyx of typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Main color of fruit skin in summer. | 35 | Color of typical fruits at harvest time. 1:White 2:Green 3:Violet 31:Very weak 33:Weak 35:Medium 37:Strong 39:Very strong |
| Color of flesh in summer. | 1 | Typical fruits at harvest time. 1:Whitish 2:Greenish 3:Others |
| Mature fruit length in summer (mm). | 105 | Length of the typical mature fruit with fruit calyx. |
| Diameter of mature fruit in summer. (mm) | 113.7 | The maximum diameter of typical mature fruits. |
| Color of fruit skin at physiological ripeness in summer. | 4 | Typical fruits at physiological ripeness. 1:Yellow 2:Orange 3:Ochre 4:Brown 5:Red 6:Purple 7:Others |
| Weight of mature fruit in summer (g). | 512.4 | Weight of the typical mature fruits. |
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