+Phenotype Data
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| Phenotype item | Value | Measuring method |
|---|
| Intensity of anthocyanin coloration of hypocotyl of seedling in winter. | 0 | At cotyledonary stage. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong7:Strong 9:Very strong |
| Size of leaf blade in winter. (mm) | 258 | Length from leaf base to leaf apex in the largest leaf at the first flowering stage. |
| Leaf lobation in winter. (mm) | 40 | Depth of lobation in the largest leaf. |
| Sowing date in forcing culture. | 8/2 | Date of the sowing. (average in two years, 2013-2014) |
| Time of beginning of flowering in forcing culture. | 10/7 | Date of the first flowering. |
| Flower color in winter | 1 | Flower color. 1:White 5:Green |
| Distance from cotyledons to the node of the first flower in winter. (cm) | 26 | At the first flowering stage. |
| Branching angle in winter. (/ ) | 40 | Angle of the lender shoot and the lateral shoot below the first flower. |
| Number of flowers in winter. | 1 | Mean number of flowers at the second and third clusters. |
| Plant hight in winter. (cm) | 80 | Height of the typical plants at harvest time. |
| Stem thickness in winter. (mm) | 14 | Stem thickness of typical plants at harvest time. |
| Intensity of anthocyanin coloration of hypocotyl of seedling in summer. | 0 | At cotyledonary stage. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Size of leaf blade in summer. (mm) | 157 | Length from leaf base to leaf apex in the largest leaf at the first flowering stage. |
| Leaf lobation in summer. (mm) | 11.8 | Depth of lobation in the largest leaf. |
| Sowing date in open culture. | 3/20 | Date of the sowing. (average in three years, 2013-2015) |
| Time of beginning of flowering in open culture. | 6/4 | Date of the first flowering . |
| Flower color in summer. | 1 | Flower color. 1:White 5:Green |
| Distance from cotyledons to the node of the first flower in summer. (cm) | 21.5 | At the first flowering stage. |
| Branching angle in summer. (/ ) | 53.8 | Angle of the lender shoot and the lateral shoot below the first flower. |
| Number of flowers in summer. | 1.3 | Mean number of flowers at the second and third clusters. |
| Harvest start date in summer. | 7/6 | Harvest start date. |
| Plant hight in summer. (cm) | 110.5 | Height of the typical plants at harvest time. |
| Growth habit of plant in summer. | 3 | At harvest time. 1:Erect 3:Semi-erect 5:Horizontal |
| Resistance to bacterial wilt in summer. | 5 | Natural infection. 1:Extremely low 3:Low 5:Intermediate 7:High 9:Extremely high |
| Color of stem in summer. | 1 | Typical plants at harvest time. 1:Absent 9:Present |
| Spininess of stem in summer. | 1 | Typical plants. 1:Absent 9:Present |
| Spininess of leaf and internode in summer. | 1 | Typical plants. 1:Absent 9:Present |
| Length of peduncle of fruit in summer. (mm) | 5.7 | Typical fruits at physiological ripeness. |
| Fruit length in summer. (mm) | 56.5 | The maximum length of typical fruits. |
| Fruit diameter of fruit in summer. (mm) | 65 | The maximum diameter of typical fruits. |
| Ratio length/maximum diameter of fruit in summer. | 0.87 | Typical fruits at harvest time. |
| General shape of fruit in summer. | 1 | Shape of typical fruits at harvest time. 1:Flattened 2:Globular 3:Ovate 4:Obovate 5:Pear shaped 6:Club shaped 7:Ellipsoid 8:Cylindrical |
| Curvature of fruit in summer. | 3 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Shape of fruit apex in summer. | 2 | Shape of apex of typical fruits at harvest time. 1:Indented 2:Flattened 3:Rounded 4:Protruded |
| Fruit patches in summer. | 2 | Patches on fruit skin. 1: absence 2: presence |
| Prominence of stripes of fruit in summer. | 5 | Typical fruits at harvest time. 0:Absent 3:Weak 5:Medium 7:Strong |
| Ribs of fruit in summer. | 5 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Intensity of anthocyanin coloration of calyx in summer. | 0 | Typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Intensity of anthocyanin coloration underneath calyx in summer. | 0 | Fruit color covered by fruit calyx of typical fruits at harvest time. 0:Absent 1:Very weak 3:Weak 5:Medium 7:Strong 9:Very strong |
| Main color of fruit skin in summer. | 2 | Color of typical fruits at harvest time. 1:White 2:Green 3:Violet 31:Very weak 33:Weak 35:Medium 37:Strong 39:Very strong |
| Color of flesh in summer. | 1 | Typical fruits at harvest time. 1:Whitish 2:Greenish 3:Others |
| Mature fruit length in summer (mm). | 73.3 | Length of the typical mature fruit with fruit calyx. |
| Diameter of mature fruit in summer. (mm) | 88.7 | The maximum diameter of typical mature fruits. |
| Color of fruit skin at physiological ripeness in summer. | 1 | Typical fruits at physiological ripeness. 1:Yellow 2:Orange 3:Ochre 4:Brown 5:Red 6:Purple 7:Others |
| Weight of mature fruit in summer (g). | 241.4 | Weight of the typical mature fruits. |
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