+Phenotype Data
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Phenotype item | Value | Measuring method |
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Percentage of fruit set (%) | 88.29 | Percentage of flowers reached to fruit set in a plant. |
Total fruit weight (g/plant) | 4586.25 | Total fruit weight per plant. |
Average fruit weight (g) | 220.75 | Average weight of all fruits from each plant. |
Percentage of marketable fruits (%) | 85.68 | Percentage of fruits of 100g or more, without physiological disorders. |
Total marketable fruits weight (g/plant) | 3870.25 | Total marketable fruit weight per plant. |
Average marketable fruit weight (g) | 216.25 | Average weight of fruits of 100g or more, without physiological disorders. |
Soluble solids content (_Brix) | 4.85 | Degree of Brix measured by saccharimeter. Average of four marketable fruits. |
Pericarp color | pink | Pink and red pericarp was counted as 0 and 1, respectively. |
Style scar | 0.45 | Size of style scar on ripend fruit was scored based on the major axis. 0: < 4mm, 1: 4~10mm, 2: >10mm. Average of four marketable fruits form a plant. |
Percentage of blossom-end rot fruits (%) | 0 | Percentage of blossom-end rot fruits in a plant. |
Percentage of irregular shaped fruits (%) | 5.98 | Percentage of irregular shaped fruits in a plant. |
Percentage of cracked fruits (%) | 1.43 | Percentage of cracked fruits in a plant. |
Percentage of small fruits (%) | 5.98 | Percentage of fruits less than 100g in a plamt. |
Leaf length (mm) | 48.4 | Length of the leaf under the first truss. |
Leaf width (mm) | 49.47 | Width of the leaf under the first truss. |
Stem width (mm) | 14.27 | Width of the stem at the position of first truss. |
Height to the first truss (cm) | 81.33 | Hight to the position of first truss from ground. |
Number of flowers | 23.5 | Number of flowers after defloration. A maximum of six flowers. |
Days to flowering | 42.67 | Days from seeding to flowering of the first flower. |
Number of leaves under the first truss | 10.67 | Number of true leaves under the position of the first truss. |
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